The Sea Pines Resort is serving up a new favorite at Fraser’s Tavern: Davis Love III’s go-to menu item, which he proudly dubs the “no salad” burger.
The DL III Burger is a hearty creation that is anything but ordinary. Featuring rich Tillamook pimento cheese, perfectly caramelized Vidalia onions, and smoky black pepper bacon, all layered on a toasted brioche bun, this creation captures Love’s simple yet bold taste.
A five-time winner of the RBC Heritage presented by Boeing, Love is no stranger to The Sea Pines Resort. Beyond his success on the course, he has played a key role in shaping the resort’s golf legacy.
As a player consultant and through his design firm, Love Golf Design, he spearheaded the Atlantic Dunes course and led the extensive renovation of Harbour Town Golf Links, which reopens this month.
The DLIII Burger joins three other past champion offerings from Justin Thomas (2025), Scottie Scheffler (2024), and The Fitzy (Matt Fitzpatrick – 2023).
Best of all, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation.
Fraser’s Tavern offers golfers and guests a casual spot to dine with sweeping views of the resort’s Heron Point and Atlantic Dunes courses. The smoky aromas of authentic southern barbecue mingle with the fresh coastal breeze, creating an atmosphere that’ll keeps guests coming back for more.
The Sea Pines Resort’s collection of seven dining venues includes award-winning restaurants, festive taverns, and casual waterfront cafés.
For more details about Fraser’s Tavern or to explore the full menu, visit www.seapines.com.
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